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    Finca Meixeman - Mencia&co.

    Type of wine
    type of wineRood
    Producer
    Country
    Grape variety
    Field blend
    Mencia
    Ageing
    Eikenhouten 500L+, deels nieuw eikenhout en deels 2e & 3e fill
    Vintage
    Viticulture
    Vinification
    Semi-Carbonique, vergisting met hele trossen, druiven en gekneusde druiven start met een gesloten cuvée tot 5-6% alc, dan openen en pigeage

    Mencia + 20% tutti fruti | lager gelegen perceel in Amandi | puur lijsteen terras | 55% whole buch en 45% ontsteelde trossen vergisting in foudre's | rijping voor 12 maanden op eikenhout | dikte | spicy | goede zuren | fraaie lengte | veel aroma 

    Guimaro

    Na twintig jaar hard werken heeft Pedro een prachtig domein gecreëerd dat klaar is voor de toekomst. Het bezoek aan de wijngaarden is indrukwekkend! Wat een helden werk wordft hier verricht om het mogelijk te maken deze unieke wijnen te bottelen! zo steil, alles met hand. Er is geen enkele twijfel over de succesvolle toekomst van Guimaro, mede doordat Guiterrez van Parker al meerdere malen de Finca Capellinos als beste wijn van Galicië heeft uitgeroepen! All time favourite!

    Review

    The single-vineyard 2019 Finca Meixeman comes from one of their oldest vineyards, planted with a field blend of 80% Mencía and 20% Brancellao, Merenzao, Garnacha, Mouratón, Negreda and Sousón. It has an austere nose that benefitted from being in the glass for over one hour, so decanting in advance might be a good idea if you are going to pull the cork any time soon. It has subtle notes of violets and wild berries and herbs. It has 13% alcohol but, despite that, feels a little riper than the other 2019s, perhaps more approachable and gourmand. There are some 8,000 bottles. It was bottled in February 2021.  96/100 Luis Gutiérrrez

    Pedro "Guímaro" thinks 2019 could be one of the finest vintages of recent times, with textbook conditions and a perfect (and long) cycle for the grape. 2020 was a warmer vintage than 2019, but the profile of the wines is still quite fresh although with a little more alcohol. It was a low-yielding year—25% or 30% less than normal—which, combined with one week of very warm weather, increased the ripeness and concentration. 2021 can be considered a classic vintage in the style of yesteryear, with a very fresh wine profile. It was a very challenging year in the vineyards, with lots of rain and cold weather, a little in the style of 2013. Yields were generous. They are experimenting with granite eggs and also testing fortified wines with the great help of Niepoort, with whom they also produce a dry red, Ladredo. In 2020 there will be two new wines, one Miño and one Sil, and the 2018 and 2019 from the granite eggs, but the wines were not ready when I tasted.