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    Fuoripista Anfora - Pinot Grigio

    Type of wine
    type of wineOrange
    Producer
    Country
    Grape variety
    Pinot Gris
    Region
    Ageing
    Anfora
    Vintage
    Vinification
    Kneuzen, vergisting op anfora met de schillen, persen
    Extra note
    Vin naturel - met max 25mg zwavel per liter

    Pinot Grigio | samenwerking tussen Foradori en bio-dynamisch wijnmaker Marco Devigili | vergisting en rijpting in anfora voor 8+ maanden met de schillen | kruidig | gedroogde perzik | gedroogde bloemen | intens | enorm spannend | rozen | levendig | pit 

    Foradori

    Elisabetta Foradori, de 'grande dame' van de Italiaanse 'vino naturali', leidt haar familie wijngoed in de Italiaanse Dolomiti naar grotere hoogten. Zij en haar overleden man Rainer Zierock 'redde' de blauwe Tereldego druif van de ondergang. In haar Granato wijngaard vinden we nog oerklonen van deze spannende blauwe druif. Tegenwoordig runnen zoons Emilio en Theo samen met dochter Myrtha het domein. Elisabetta is nog steeds volop betrokken. In de afgelopen tien jaar is er zoveel ontwikkeld bij het domein en staan ze er beter voor dan ooit.

    Review

    The 2021 Pinot Grigio Fuoripista is wildly exotic, wafting up with a seductive mix of steeped peaches and plums accentuated by confectionary spice. It's juicy and supple on the palate, more like juice than wine, yet with depths of wild berry fruit and inner florals lifted by brisk acidity. The 2021 finishes dry yet lively, hinting at apricot and rose. Don't be alarmed by the pinkish hue in the glass. The Fuoripista spends eight months on the skins in clay amphora. 92/100 Eric Guido

    Could Foradori push the envelope any further? While Elisabetta Foradori’s sons Emilio and Theo and daughter Myrtha Zierock are the current faces of the winery, I met with Elisabetta this past December. Along with Foradori’s passion projects throughout the region, she remains fully involved at the domaine. Visiting this estate is always a magical experience, from the biodynamically farmed vineyards, integrated polyculture farm and massive cellar of amphoras. Foradori brought fame to Teroldego with dark, brooding internationally-styled wines, and in so doing, put Campo Rotaliano on the map. However, the domaine has been moving in the opposite direction over the last ten years, focusing on purity and uber-natural winemaking. Frankly, I couldn’t be happier with their accomplishments. Today the Granato remains a formidable entry to the international wine scene but relies entirely on the merits of its own fruit. At the same time, the single vineyard range, aged all in amphora, stretches the taster's imagination. The opportunity to taste the “No Sulfur” versions of each wine (only sold at the cellar door) takes things to another level. Foradori explained that differences with the non-sulfur wines are more subtle over time, but they show something completely unique on release. It’s an experience that no visitor to the winery should pass up.