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    Migan Tinto - Listan Negro (Cordon Trenzado)

    Type of wine
    type of wineRood
    Producer
    Country
    Grape variety
    Field blend
    Listán Negro
    Region
    Ageing
    Eikenhout foudre 500L+
    Vintage
    Viticulture
    Vinification
    Kneuzen, koude inweking, vergisting in een open tanks van cement/beton met een deel van de hele trossen en het natuurlijke gist, persen
    Extra note
    Vin naturel - met max 25mg zwavel per liter

    Listán Negro | vier percelen in La Orotava | 500-850 meter hoog | 100+ jaar oude stokken | terroir van rode basalt | vergisting in beton | rijping in 2500 liter en 350 liter gebruikt Frans eiken | puur | tikje reductie | viooltjes | kers | precies | iets aards | peperig | fijne zuren

    Envínate

    Een joint venture gestart door vier wijn-nerds die elkaar zijn tegengekomen op de Universiteit. Een sprookjesverhaal toch? Na een aantal oogsten is hun reputatie flink gestegen en maken ze super wijnen op 3 verschillende locaties; op Tenerife, in Ribeira Sacra en in Almansa. Wijnen met laserprecisie, super energie en met een licht natuurlijk randje! Een prachtige aanvulling op ons portfolio!

    Review

    The more reductive and austere 2021 Migan has the classical Orotava profile, the spicy pepperiness, some smoky undertones and a medium-bodied palate with very fine, slightly dusty tannins. This wine is bottled a bit later; 12,500 bottles and 150 magnums were filled in December 2022. Luis Gutierrez 95/100

    Envínate has increased a little the vineyard surface in Taganana and, from 2023 onward, could produce a little bit more of their wines from the zone in the northeast of Tenerife. They work there and also in the regions of Orotava, Tacoronte and Santiago del Teide. All the wines will be moved to the Tenerife appellation within the generic Islas Canarias appellation in 2023. In 2022, the wines from Santiago del Teide are still Ycode-Da and the others are Islas Canarias - Tenerife. In Santiago del Teide, 2022 was a very good vintage, with good vegetation growth that protected the grapes from the sun, good ripeness and more delicate and elegant wines. 2021 was extremely warm and dry, with heat strokes that blocked the vines, and the grapes got a hurried ripeness with some herbal notes. In the region of Tacoronte, they produce one red and one special cuvée for a Canary restaurant in Madrid called Gofio. Here, 2021 was a better, less hurried vintage, with more elegant wines than the warmer and more concentrated 2022, but the 2022s also showed very well. In the Orotava Valley, they have two new whites from 2022, where the vintages are similar to the part of Tacoronte where they work, so the 2021s showed fresher and the 2022s more concentrated and a little riper. In Taganana in the northeast of Tenerife, the vintages are similar to the wines from Tacoronte and Orotava. There were good rains in 2022 that allowed the plants to close the cycle, and the wines are fresher and have very good balance. 2022 feels similar to 2020, a drier year, warmer and with riper wines, but in Taganana, it never gets too warm. In fact, it never got warmer than 30 degrees Celsius that summer.