Menu
https://www.smaragdwijnenathome.nl/taganan-blanco-fieldblend/a4773
Zoeken
Shop
    min. order 75,-
    v.a. 150,- gratis bezorgd in NL
    binnen 5 werkdagen geleverd
    Code SWAT-671

    Táganan Blanco - Fieldblend

    Type of wine
    type of wineWit
    Producer
    Country
    Grape variety
    Field blend
    Listán Blanco
    Region
    Ageing
    Tank van beton / cement
    Vintage
    Viticulture
    Vinification
    Whole bunch press, zonder koude settling start de gisting op staaltank met het natuurlijke gist
    Extra note
    Vin naturel - met max 25mg zwavel per liter

    Listan Blanco, Albillo Criollo, Marmajuelo, Gual, and Malvasia | geselecteerd vijftien verschillende percelen gelegen tussen de 75-300 meter hoogte | oude bush vines | vergist en gerijpt op deels staaltank en neutraal eikenhout | intens wit | rijke schakeringen van amandel | zilt | floraal fruit | fijne vettigheid | spannend glas

    Envinate Vinos

    Een joint venture gestart door vier wijn nerds die elkaar zijn tegengekomen op de wijnbouwschool. Een sprookjesverhaal toch? Na een aantal oogsten is hun reputatie flink gestegen en maken ze super wijnen op 3 verschillende locaties; langs de westkust van Tenerife, in Ribeira Sacra en in Almansa. Wijnen met lazerprecisie, super energiek en met een licht natuurlijk randje! Een prachtige aanvulling op ons portfolio!

    Review

    A few weeks after my visit to the Canary Islands, I was able taste the just-bottled 2016s, including the 2016 Táganan Blanco. This is their village white, and it is produced with grapes (mostly Listán Blanco) from different vineyards ranging from 75 to 400 meters altitude and 50 to 150 years of age! 2016 saw a mild summer, which resulted in wines with less alcohol and very good acidity. This matured for eight months in barriques with lees and without racking or added sulfur. They now have whites from three different zones within the island of Tenerife, and this is by far the most austere, mineral, closed and saline. It feels very young and ungiving in the nose, and you have to guide yourself by the palate, where the wine is deep, powerful, mineral and pungent. This vintage aged entirely in oak, whereas in the past, part of the wine was kept in stainless steel. Now that they have better conditions within their own winery, I guess the wines are going to go from strength to strength. 6,000 bottles were filled in June 2017. Luis Gutierrez  94 /100