min. order 75,-
    v.a. 150,- gratis bezorgd in NL
    binnen 5 werkdagen geleverd
    Code SWAT-672

    Táganan Blanco Parcela Campanario - Fieldblend

    Type of wine
    type of wineWit
    Grape variety
    Field blend
    Listán Blanco
    Een deel rijpt op een tank van staal/beton, een deel rijpt op eikenhouten vaten
    Whole bunch press, zonder koude settling start de gisting op staaltank met het natuurlijke gist
    Extra note
    Vin naturel - met max 25mg zwavel per liter

    Listan blanco fieldblend (Albillo Criollo, Marmajuelo, Gual, and Malvasia) | wijngaarden aan de noordwest kant van eiland op de rotsen langs de kust, 75-300 meter | zwart basalt met licht rode kleur van het ijzer

    Envinate Vinos

    Een joint venture gestart door vier wijn nerds die elkaar zijn tegengekomen op de wijnbouwschool. Een sprookjesverhaal toch? Na een aantal oogsten is hun reputatie flink gestegen en maken ze super wijnen op 3 verschillende locaties; langs de westkust van Tenerife, in Ribeira Sacra en in Almansa. Wijnen met lazerprecisie, super energiek en met een licht natuurlijk randje! Een prachtige aanvulling op ons portfolio!


    The most anticipated Envínate white since they had t stop making the single-vineyard Amogoje is here, the 2018 Táganan Campanario Blanco from a one-hectare vineyard they purchased in late 2017 from Antonio Delgado, who is old and cannot work it anymore and his sons are not involved in the vineyards. This is from vineyard in the village of Almáciga in a zone known as El Campanario (the bell tower), from a north-facing plot that's very close to the sea and planted with an unusual blend of grapes, mostly Forastera Gomera, Gual (known as Boal in Madeira) and Verdello plus of course Listán Blanco. The bottled wine is 12.5% alcohol with amazing freshness and incredible acidity readings, a pH of 3.05 and seven grams of acidity (measured in tartaric acid), if you think this is a subtropical island. It matured in neutral 600-liter oak barrels for 12 months without racking or any sulfur added to it. It has a golden color, from the varietal mix used. This comes from an amazing place that looks like a jungle (I was thinking of a coffee plantation in Peru or something like that), and it's incredible how fresh the wine is. This is the lower part of the vineyard they used to vinify and bottle separately, Amogoge. This is highly personal and somewhat reminds me of some whites from the island of La Palma with a somewhat medicinal undertone that makes it quite different. 1,300 bottles were filled in January 2020. 96/100 Luis Gutiérrez

    2018 is a great vintage for the Envínate wines from Tenerife. The ones from the south, from Santiago del Teide, are clearly superior to the 2017s. And the ones from the north, Taganana and Valle de la Orotava, which were better than the ones from the south in 2017, are the best wines they have produced to date. They have some new (old) vineyards in Tacoronte, a traditional zone in Tenerife, so there will be a new wine from that appellation in future years, as the first grapes will be picked in a few days.