Roberto Henriquez - Bio-Bio & Itata
“Young Roberto Henríques has just moved into his new house in Patagual (Bio-Bio) with his family, where he has the intention to build his own winery as soon as possible. He works with three hectares of extremely old (200 years!) País vines. He produces 10,000 bottles now but hopes to make 18,000 from the 2017 vintage, which was ongoing when I visited him. He wants to focus on whites from the coastal part of Itata and the reds from Nacimiento (Monterrey) in Bio-Bio..”
Luis Guttierez - wine advocate
OWNER
Roberto Henriquez
WINEMaker
Roberto Henriquez
region
Bio-Bio & Itata
Vineyard holding
8ha
Soil types
Intrusive granitic soils
varieties
Païs, Corinto, Moscatel & Semillon
Fermentation
Naturel, whites with some of the skins (naturel Flor on the Corinto) and semi carbonique on the reds
Aging
Concrete and Steeltank
fARming
Organic influence
visit website
http://robertohenriquez.com/web/eng/
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