min. order 75,-
v.a. 175,- gratis bezorgd in NL
binnen 5 werkdagen geleverd
J.J. Adeneuer - Ahr
“The steep slate vineyards and the microclimate of the Ahr region allows us to create wordclass Pinot Noir in Northern Germany ”
FRANK adeneuer
OWNER
Frank & Marc Adeneuer
WINEMaker
Frank Adeneuer
region
Walporzheim - Ahrweiler - Ahr
Vineyard holding
13 ha
Soil types
Dark slate and sandy soils
varieties
Spätburgunder/Pinot Noir - French clones
Fermentation
Cold soaked for two hours – fermentation in stainless steel tanks
Aging
All wines have contact with oak – up to 15% new oak – Taransaud: dry aged for 5 years
fARming
Organic influence
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