min. order 75,-
v.a. 175,- gratis bezorgd in NL
binnen 5 werkdagen geleverd
Manuel Marinacci - Barbaresco
“The style of Manuel’s wines are grounded in tradition, showing a kirsch purity & minerality normally associated with the comune of Treiso above, we love his style, one of our favorite produers in Barbaresco"
David berry Green & Marie Thérèse Mascarello
OWNER
Manuel Marinacci
WINEMaker
Manuel Marinacci
region
Barbaresco - south of Treiso village near the river Elvio.
Vineyard holding
4 ha next door the winery - clos idea
Soil types
Bleu Marl - Limestone
varieties
Nebbiolo, Dolcetto & Barbera
Fermentation
Reds ferment with the skins for 7 to 30 days in concret vats with naturel yeast
Aging
Steel for the Dolcetto and Big botti for the Barbaresco (20-24 months)
fARming
Organic
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