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    Bendito Destino - Ribera del Duero

    “We want to stay small so as to be able to pay the attention we want to the farming of our vineyards. We believe less is more”

    Terry Kandylis

    OWNER

    Guillermo Cruz Alcubierre & Terry Kandylis

    WINEMaker

    Guillermo Cruz Alcubierre & Terry Kandylis

    region

    Ribera del Duero

    Vineyard holding

    around 4ha.

    Soil types

    Limestone with chalk, topsoils sandy or clay

    varieties

    Tempranillo, Garnacha, Albillo Mayor

    Fermentation

    Basket press, ambient yeast, open top fermenters or concrete
    Some red whole bunches and whole berries

    Aging

    Maturation in 2nd, 3rd, 4th fill barrels and some new 500L François Frères barrels

    fARming

    Organic with biodynamic influence 

    visit website

    Bendito Destino


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