Gutiérrez de la Vega - Javea
“Gutiérrez de la Vega is possibly the finest sweet wine producer in Spain. They are based in Jávea, in the heart of Alicante, but they left the appellation of origin after some disagreement on the style of the Fondillón wines. So, they cannot use the word Fondillón or even Alicante on their labels.”
Luis Gutiérrez
OWNER
Felipe Gutiérrez de la Vega
WINEMaker
Violeta Gutiérrez de la Vega
region
Javea - Alicante
Vineyard holding
10 ha - 2 plots 'La Salinas' for the Monastrell and 'Marina Alta' for Moscatel
altitude
700 meter
Soil types
Iron Clay and Chalk in the terrace sites
varieties
Moscatel Romana, Monastrell & Giro (Grenache)
Fermentation
Dulces Blanco: Ferment in stainless steel tank for 6 months than to stop the fermentation we will use a distillation of grapes. Dulces Tinto ferments in a open wooden tank with the whole berries.
Aging
Oak barrels
fARming
Organic influence
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